Download A Social-Psychological Perspective on Food-Related Behavior by Marta L. Axelson PDF

By Marta L. Axelson

Many of the illnesses which afflict humans in an prosperous society just like the usa appear to be relating to nutrition intake (e.g., adult-onset diabetes mellitus, hyperlipidemia, and colon cancer). in recent times, the health-related professions became acutely aware that their specific objective of sickness therapy needs to be improved to incorporate wellbeing and fitness promoting. execs in nutrition and nutrients, well-being schooling, social advertising, and psychology, in addition to others became attracted to discovering how one can advertise fit behaviors equivalent to acceptable meals intake styles. to switch food-related habit, wisdom approximately why humans devour what they consume is needed. either organic and sociocultural elements ensure people's intake habit. This monograph, besides the fact that, examines basically the sociocultural determinants of people' food-related behaviors inside their quarter of organic indifference. The sociocultural variables are divided into significant different types - sociodemographic and mental. Sociodemographic variables are usually referred to as exterior variables and contain source of revenue, ethnicity, age, and so forth. Psychosocial variables are idea to mirror the individual's inner kingdom, and more often than not tested variables contain wisdom, ideals, and attitudes.

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Extra resources for A Social-Psychological Perspective on Food-Related Behavior

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Good/bad, favorable/unfavorable adjectives). In contrast, the stronglweak bipolar adjectives seem to be representative of the potency dimension when used to rate the concept of smell. , softlhard, large/small adjectives). Because of the potential confounding of a concept-by-scale interaction, researchers should determine the dimensions underlying the adjective pairs used to measure the attitude objects of interest. Typically, a factor analysis of the adjectives used to measure the attitude object would provide information concerning the underlying dimensions.

With a response given on a good/bad scale. The preceding definitions of beliefs and attitudes reflect the expectancy-value model of attitudes. This model views attitude as an evaluation of some object or act. A person's attitude is determined by two components--a belief (expectancy) and the evaluation (value) of the attribute associated with the belief. , multiplying the response to a question assessing a belief by the response assessing the evaluation of that belief). The products for each of the beliefs then are summed.

According to generalizability theory, "an interest in the 'reliability' of a given measure is based on a desire to generalize from the observation involved to some other class of observations" (Wiggins, 1973, pg 285). , two or more observers who record the dietary practices of people at a restaurant) would focus on whether a given set of observations (made by one set of observers) would generalize to those observations that other observers might make. An important feature of generalizability theory is its ability to analyze the variance components that contribute to measurement error by using a~alysis of variance techniques to evaluate the impact of these various sources of error.

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